"Make life easy this year - order your Christmas goodies from the comfort of your own home," says Lydia Slater

Black Mountains Smokery is at the top of her list for Smoked Salmon suppliers:

"This award-winning firm takes fish from a single, RSPCA-approved sustainable farm in Scotland.  It is traditionally salt-cured, then cold-smoked gently over oak.  Order now, as books usually close in early December."  Sunday Times, 18th November 2007 

Click here to read the article on line.















http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2851397.ece