Lightly brined and gently cold-smoked over oak without dyes or additives, our
Smoked Haddock is a pleasure to eat.
"Commended" True Taste Awards 2005. "Sweet, pearly and eloquently fishy!"
"Commended" True Taste Awards 2006. "Looks appealing and natural...the quality of the fish is clearly excellent."
Either brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns.
Our
Whole Kippers are hot smoked harbour fresh - just the way they should be!
Simply pan fry in butter for the best breakfast!
Traditional Smoked Salmon,
Oak Roasted Salmon,
Gravadlax,
Smoked Trout,
Smoked Haddock and Kippers