Peppered Oak Roasted Salmon - Winner of the fish category in the True Taste Awards 2008!
Oak Roasted Salmon - Commended in True Taste Awards 2007
Our speciality! Fresh
salmon lightly cured and kiln-roasted in hot oak smoke. Otherwise known as Hot-smoked Salmon.
"Just to let you know that delivery arrived on time...and although wanted to hold until xmas - had to tuck in to the hot roast salmon...delicious!!!
Thankyou etc.
Jayne"
"Dear Jonathan and Joanna,
Thank you so much for delivering the salmon ~ enormously appreciated. The next in-laws really liked it and I hope will agree with me that we should have your hot roast at the wedding in June 09. It was delicious and took no time to disappear ~ I was rather hoping for leftovers ...
Best wishes,"
Served as steaks, rich and moist in taste and texture, Oak Roasted Salmon makes an ideal ready-to-eat starter or main course.
* Simply unwrap and allow to come to room temperature, garnish and enjoy with creamed Horseradish, Dill Sauce or Salsa, new potatoes and seasonal vegetables or salad.
* Or try flaked into cooked pasta with creme fraiche, freshly ground black pepper and chopped dill or parsley served with a crisp green salad.
Traditional Smoked Salmon,
Oak Roasted Salmon,
Gravadlax,
Smoked Trout,
Smoked Haddock and Kippers