Smoked Goose is a delicious alternative to Smoked Duck, it is less sweet and has a stronger flavour and texture.
Serve thinly sliced with a berry sauce,(see recipes), or Red Pepper & Chilli Jelly as a rich, festive starter or a canape.
Our
Smoked Whole Boned Quail are very lightly cured and oak-smoked to enhance their delicate game flavour. Serve on a nest of dressed rocket leaves or lightly cooked baby leeks, with drizzle of melted Thai Jelly.
Our famous
Smoked Welsh Dragon Sausage "Pork," is a spicy pork, leek and chilli sausage made by our local butchers. Hot-smoked by us for even more flavour! Watch the bite!
Delicious as a ready to eat nibble or sliced, re-heated to sizzling and tossed into salad, pasta, soup or stews!
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Click here for more information on other products -
Smoked Chicken and
Smoked Gressingham Duck Breast