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Traditionally smoked salmon, gourmet food hampers and gifts.
Finest traditionally smoked salmon, gourmet smoked food hampers, fish, meats, poultry and cheese.
We are a family gourmet food business based in Crickhowell, South Wales, in the heart of the Black Mountains. |  Our delicious, award winning gourmet food range includes:
Premier Traditionally Smoked Salmon, (Traditionally Smoked Salmon - recommended by Observer Food Monthly 11/06, Red Magazine and Sunday Times Style 11/07), Gourmet Oak Roasted Salmon and Smoked Duck (True Taste Winners 2008), Gourmet Food Hampers, Smoked Salmon Hampers & Gifts, Smoked Trout, Haddock, Chicken (All Commended in the True Taste Awards 2005 & 2006) and Cheddar, infamous Welsh Dragon Pork Sausage as well as Ham, Dry-cured Bacon.
All our gourmet food is carefully sourced from British suppliers and traditionally processed at our smokehouse.
To find out more about us, what we do and how we do it - Please click here to watch our video.
 "I have tasted a lot of smoked salmon in my time, but for me Black Mountains Smokery Smoked Salmon is spot-on with the right balance of flavour between smokiness and fishiness - and its unctuous texture is unsurpassed."
Stephen Terry of The Hardwick, Celebrity Chef, Great British Menu
We offer nation-wide UK mail order and a corporate hamper and corporate gift service. We supply wholesale to quality caterers, hotels, gourmet food restaurants and pubs, delicatessens, farm shops and independent retailers. We also undertake commission smoking.
Whether you’re planning a dinner party or a simple supper, looking for a tasty gift for that special someone, or just a lover of fine food, please come and browse through our online shop >>
Summer Offers!
Summer Bulk Buys - fill your freezer with goodies for alfresco dining & picnics
Come and meet us at fairs and festivals around the country, where you can try before you buy. Click here to find out where we are exhibiting this year.
We are very proud of what we do and the service we offer - We mind what you think of us! Please contact us with your comments and recipe ideas.
Friendly service, quality and reliability are the order of the day.
Stephen Terry of The Hardwick
recommends our Traditional Premier Welsh Smoked Salmon using it as a classic in his restaurant and in
Great British Menu 2008
Observer Food Monthly Christmas Blind Tasting 2007
Premier Welsh Smoked Salmon won beating both M&S and Fortnums. "5*. It has a light texture and is not oily. This is a very good smoked salmon."
Also recommended by:
The Sunday Times " Style" Magazine in November 2007 and 2008.
Why not visit our recipe pages for Smoked salmon recipes and serving suggestions?
Our traditional smoked foods are traditionally cured and naturally smoked using modern kilns and classic smoldering oak to ensure consistently delicious, highest quality products, free from all artificial colouring, flavouring and preservatives.
Find out more about the smoking process here.
We source quality British fish, meats, poultry and cheese from carefully selected and trusted UK suppliers as locally as possible. We take enormous pride in knowing the exact provenance of everything we buy.
All our salmon is sourced from one independently owned, sustainable farm, with "RSPCA Freedom Foods," approval. The salmon are fed a diet of high quality fish meal and fish oils derived from wild caught small fish, such as capelin, which they would eat in the wild and are low density reared in high currents enabling them to swim and shoal as they would in the wild. To find out more read our news page.
All our products are packaged in smart but simple gold packs. Our packaging is kept to a minimum to reduce the cost to you and to minimise its environmental impact. The quality of our range of luxury foods is in the eating, not in expensive packaging that ends up in the bin!
All our products are freshly prepared and vacuum-packed. We do not freeze any products at the smokehouse. This means they are all suitable for home-freezing without loss of flavour or texture. Alternatively they should be kept refrigerated at or below 3°C and should always be consumed within 3 days of opening.
The shelf life of our food varies from 10 and 28 days depending on the particular product. It helps us greatly to receive orders with some notice so that we can plan our production to meet your delivery needs. This means that we can pass on as much product life to our customers as possible.
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Out and About Autumn 2010! (14/04/2010)
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Sunday Times Style Magazine (01/01/2010)
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One of Red Magazine's favourites! (01/01/2010)
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HOMES & GARDENS (06/12/2009)
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Usk Farmers Market (02/09/2009)
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Sustainable Salmon (02/03/2009)
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Featured in The Guardian Online (11/02/2009)
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Do you need somewhere to stay in the Black Mountains? (01/01/2009)
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5* Smoked Salmon -Observer Food Monthly Nov 06 (17/11/2007)
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